All Recipes

Breakfast - Mango and tiger skin cake roll

A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.

18 Steps

Quick breakfast, preserved egg, lean meat porridge Kwai

Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some ... ...

6 Steps

Super simple dry crispy cake

Crispy cake has always been a classic cake. I want to try it myself.

13 Steps

Congee with preserved egg and lean meat

The quality of K's fast food is not reliable. It's safe to make it by yourself.

7 Steps

Preserved egg with green pepper and tiger skin

I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.

3 Steps

Broccoli in soup

Actually, I don't know how to cook many dishes. The only one I'm satisfied with is this dish. So I often take food to work. I'm doing it. It seems that I can pass on a recipe~

4 Steps

Tricolor egg

This dish doesn't need extra salt because it has salted eggs. Chicken powder is added to increase the flavor. The light taste can be delicious without putting it on

8 Steps

Carrot congee with preserved egg and lean meat

I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..

4 Steps

Tofu with preserved egg

I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...

8 Steps
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